Sweet Potato Toast Air Fryer – Quick & Easy Recipe | Bites of Wellness

Are you looking for a quick and delicious dinner or snack idea? Look no further than this sweet potato toast air fryer recipe! This is a simple, healthy, and flavorful dish that can be prepared in minutes. With just a few ingredients and the help of an air fryer, you’ll have an easy meal ready to go in no time. Enjoy this crunchy sweet potato toast as part of your lunch or dinner rotation – it’s sure to become a favorite!

Benefits of Using an Air Fryer for Sweet Potato Toast

Variety of Toasts: An air fryer allows you to make a variety of delicious toasts with sweet potatoes. From sweet potato toast with cinnamon and sugar, to savory toppings such as cheese and vegetables, the possibilities are almost limitless.

Tips and Tricks for Making Perfectly Crispy Sweet Potato Toast Every Time

Choose the Right Sweet Potatoes: It is important to use sweet potatoes that are firm and not too soft or mushy.

Slice the Sweet Potatoes Evenly: Make sure to slice your sweet potato into even slices so they cook evenly in the air fryer.

Preheat the Air Fryer: Preheating your air fryer before adding the sweet potato toast will help it get nice and crispy.

Monitor Your Toast: It is important to monitor your toast closely as it cooks in order to achieve optimum crispiness.

Experiment with Toppings: Have fun experimenting with toppings for your sweet potato toast! Try different cheeses scrambled eggs, nuts, fruits, vegetables, spreads and more! The possibilities are endless.

Different Ways to Top Sweet Potato Toast With Delicious Toppings

Avocado: The creamy texture of mashed avocado pairs perfectly with sweet potato toast.

Nut Butter Honey: A combination of nut butter and honey is a great way to add sweetness to your toast.

Cheese & Tomato: Top off your sweet potato toast with slices of cheese and tomato for a savory bite.

Hummus & Veggies: Spread hummus on top of your toast, then sprinkle it with sliced vegetables such as bell pepper or a cucumber slices for added crunch and flavor.

Fruit & Nuts: Fruits like blueberries, strawberries, bananas, apples and more pair nicely with the sweetness of sweet potatoes. Top off the fruit with some chopped nuts for an extra crunch!

How to make sweet potato toast in the toaster

1. Preheat the air fryer to 375°F.

2. Cut 2-3 sweet potatoes in half lengthwise, then slice each piece into ¼ inch slices (you should have 12-15 pieces).

3. Lightly spray the sweet potato slices with olive oil spray or a cooking spray of your choice.

4. Place the sweet potato slices directly in the air fryer basket and cook for 10 minutes, flipping halfway through so both sides are evenly cooked.

5. Remove from air fryer and enjoy!

For an extra flavor kick, you can sprinkle some spices on top such as garlic powder, paprika, chili powder or cinnamon before cooking to give it an extra punch of flavor! This dish pairs perfectly with your favorite dip or topping – try Greek yogurt, avocado, hummus, and even salsa.

For a crunchier texture, you can also lightly coat the sweet potato slices in cornstarch prior to cooking. This will help them crisp up as they cook in the air fryer. Keep an eye on the sweet potatoes as they cook so that they don’t burn. You want them to be golden brown and crunchy on the outside but tender on the inside.

And there you have it – a delicious, healthy, and easy Sweet Potato Toast Air Fryer recipe that is sure to become a favorite in your home! Enjoy!

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How I Landed on Air Fryer Sweet Potato Avocado Toast

I’m a big fan of sweet potatoes, so when I saw that they could be cooked in an air fryer, I knew I had to try it. I wanted to create a dish with some added flavor and texture, so I decided to top the air fryer sweet potato toast with creamy avocado and crunchy radishes. To finish the dish off, a sprinkle of sea salt and freshly chopped cilantro brought it all together. The end result was a delicious savory Sweet Potato Avocado Toast that took only minutes to make!

This healthy recipe is perfect for busy weeknights or even as part of your meal-prep routine. If you’re following a vegetarian or vegan lifestyle this dish is also a great option – simply leave out the radishes and enjoy the sweet potatoes and avocado on their own.

This Sweet Potato Toast Air Fryer recipe is sure to become a hit in your household – so why wait, get cooking! Enjoy!

How to Make Sweet Potato Toast in Air Fryer

Ingredients:

– 2-3 sweet potatoes, sliced into ¼ inch slices

– Olive oil or cooking spray of your choice

– Optional: spices such as garlic powder, paprika, chili powder and cinnamon

– Optional: cornstarch for a crunchier texture

– Toppings of your choice (avocado, hummus, salsa)

Instructions:

1. Preheat the air fryer to 375°F.

2. Slice the sweet potatoes into ¼ inch slices and lightly spray with olive oil or cooking spray.

3. Place in air fryer basket and cook for 10 minutes flipping halfway through so both sides are cooked evenly.

4. Remove from the air fryer and top with your favorite toppings.

5. For an extra crunch, lightly coat the sweet potato slices in cornstarch before cooking.

6. Enjoy!

Hope you enjoy this Sweet Potato Toast Air Fryer recipe! It’s a quick, flavorful, and healthy dish that is sure to become a hit in your home! Let us know how it turns out – we would love to hear from you. Happy cooking!

Avocado Musings

Avocados make the perfect topping for sweet potato toast. Not only are they packed with healthy fats and vitamins, but they also add a creamy texture that pairs well with the crunchy fried sweet potato slices.

If you’re looking to spice things up, try adding some coriander or lime juice to your avocado mash – it’s sure to take your sweet potato toast healthy- game up a notch! For an added burst of flavor, top off your sweet potato toast with freshly chopped tomatoes, red onion, and even jalapenos.

And don’t forget about that classic Everything Bagel seasoning as well – it adds a savory kick of flavor that will have everyone asking for seconds! So get creative and see what delicious combinations you can come up with. Enjoy!

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How to Make Ahead Sweet Potato Toast Slices

Sweet potato toast can be made ahead of time and stored in the fridge for up to three days, making it great for meal prepping. To make the bread ahead:

1. Cut the sweet potatoes into ¼ inch slices and lightly spray with olive oil or cooking spray.

2. Place on baking sheet and freeze overnight until solid.

3. Transfer to a plastic bag or airtight container and store in the freezer for up to 3 months.

4. When ready to eat, place frozen sweet potato slices into your air fryer at 375°F for 10 minutes flipping halfway through so both sides are cooked evenly.

5. Top with desired toppings and enjoy!

Making Sweet Potato Toast ahead of time is a great way to save time and energy during busy weeknights. Enjoy!

Note: If you’re not interested in freezing the sweet potato slices, you can also cook them in the oven or air fryer and store them in an airtight container for up to 4 days. Just reheat them in the oven or air fryer for 3-4 minutes when ready to eat. Enjoy!

Cutting the Sweet Potato Toast Slices

When cutting your sweet potatoes into slices, it’s important to make sure they’re all the same size and thickness. This will help ensure that the slices are cooked evenly in the air fryer. We recommend slicing each potato into about ¼ inch slices for best results.

If you find yourself struggling with this step, try using a mandolin slicer or a vegetable peeler to get even slices – it is very sharp knife makes the process much easier!

Once you’ve cut your sweet potatoes into even slices, lightly spray them with olive oil or cooking spray before placing them in the air fryer for optimal flavor and crunchiness.

What are the best sweet potatoes for making sweet potato toast?

When shopping for sweet potatoes to make your frozen sweet potato toast, look for potatoes that are firm and free of blemishes. The most popular varieties for making sweet potato toast are Japanese Sweet Potatoes, Beauregard Sweet Potatoes, and Jewel Yams.

Japanese Sweet Potatoes offer a mild flavor and creamy texture when cooked in the air fryer – perfect for traditional toppings like avocado or hummus. Beauregards have an orange color and sweet taste with a firmer texture than Japanese types, while Jewel Yams provide a bolder flavor with hints of caramelized sugar – great when topped with nut butter or cinnamon sugar!

Sweet Potato Toast Toppings

Now that you’ve mastered the sweet potato toast slices, it’s time to get creative with your toppings more recipes! A few of our favorite combinations include:

  • Avocado, avocado oil cherry tomatoes mashed avocado, and red onion
  • Hummus, feta cheese, and roasted red peppers
  • Ricotta cheese, prosciutto, eggs and honey
  • Peanut butter or almond butter with bananas and chia seeds
  • Cream cheese with smoked salmon and capers
  • Greek yogurt with cinnamon sugar and walnuts

The possibilities are truly endless – so get cooking and see what delicious combinations you can come up with. Enjoy!

If you love this recipe, you should try

adding a few spices to your sweet potato toast slices! A little bit of garlic powder, paprika, and chili powder can bring out the flavor even more. Or try sprinkling some brown sugar and cinnamon on top for a sweet twist. Bagel seasoning as well – it adds a savory kick of flavor that will have everyone asking for seconds! So get creative and see what delicious combinations you can come up with.

Can you freeze sweet potato toast?

Yes, you can absolutely freeze leftover sweet potato toast. To do so, follow these easy steps:

1. Slice the sweet potatoes into ¼ inch slices and lightly spray with oliv

2. Place on a baking sheet lined with parchment paper or silicone mat and freeze for 1-2 hours until solid.

3. Transfer to a plastic bag or airtight container and store in the freezer for up to 3 months.

4. When ready to eat, place frozen sweet potato slices into your air fryer at 375°F for 10 minutes flipping halfway through so both sides are cooked evenly.

5. Top with desired toppings and enjoy!

Cleaning and Maintenance Tips | Air Fryer Running Smoothly

  • Unplug the Device: Make sure to unplug your air fryer before beginning to clean it.
  • Wipe Down with a Damp Cloth: Use a damp cloth and some mild soap to wipe away any excess grease or food particles from the surface of your air fryer.
  • Empty Basket After Each Use: To prevent grease buildup, always make sure to empty out the basket after each use.
  • Clean the Basket Regularly: Make sure to clean your basket regularly in order to avoid build up of residue or oils. You can do this by hand with warm water and soap, or you can put it in the dishwasher if applicable.
  • Inspect for Damage Regularly:

Frequently Asked Questions

Should sweet potatoes be soaked in water before air frying?

Yes, soaking sweet potatoes in water before air frying them is a good idea. This will help to remove any dirt or bacteria that might be on the surface of the potato, and it can also help to soften the slices of sweet potato so that it cooks more evenly when air fried. Soaking the sweet potatoes for 10-15 minutes should be sufficient time to achieve the desired results.

After soaking the potatoes, it is important to thoroughly dry them off before placing them in the air fryer. This will help prevent any hot oil splatter during cooking and give you a crispy texture on your sweet potato fries or other air fried dishes.

Why won t my sweet potato fries get crispy in the air fryer?

In order for sweet potato fries to get crispy in the air fryer, it is important to make sure that they are dry before cooking. Moisture can prevent the fries from getting crisp and could lead to soggy, limp fries instead. Using too much oil or a low-quality oil can also prevent your fries from getting crispy as well. Make sure you use a high-quality oil and don’t over-coat your fries before you air fry or frying. Lastly, keep an eye on the temperature and timing of your air fryer to ensure that the fries are not overcooked or undercooked. If you follow all these steps, your sweet potato fries should come out perfectly crispy.

Why do my sweet potatoes burn in the air fryer?

Burning sweet potatoes in the air fryer can be caused by a few different factors. If you are cooking at too high of a temperature or cooking for too long, this can cause the sweet potatoes to burn. Additionally, if there is too much oil used or if the air fryer basket is overcrowded, this could also lead to burning. Make sure to adjust your temperature and timing according to the recipe instructions and don’t over-crowd the basket for best results.

Also, using a good quality oil that can withstand high temperatures can help ensure that your sweet potatoes don’t burn. Finally, make sure to shake or stir your potatoes halfway through cooking time so that they cook evenly without burning. Following these tips should help you get perfectly cooked sweet potatoes in the air fryer.

Why soak sweet potatoes before air frying?

Soaking sweet potatoes before air frying can help improve the texture and flavor of the dish. Soaking removes any dirt or bacteria on the surface of the sweet potato toasts them, which can help make them safer to eat. Additionally, soaking in water helps to soften the potatoes so that they cook more evenly when air fried. This will give you a crunchier texture on your fries and other air fried dishes.

Finally, it is important to thoroughly dry off the potatoes after soaking in order for them to get crispy when cooked in an air fryer. Soaking is a great way to ensure that your sweet potatoes come out perfectly crisp and flavorful every time!